Spooky Ghosts

Spooky Ghosts
Ingredients
1/2 t Vanilla Extract
1/8 t Cider Vinegar
1/2 c Sugar
3 Egg Whites
Dark Chocolate Chips
Directions
-Place egg whites in a small mixing bowl. Let stand until they are room temperature.
-Add vanilla extract and vinegar. Beat on medium speed until soft peaks form.
-Beat in sugar, 1T at a time on high speed until stiff glossy peaks form and sugar is dissolved, about 6minutes.
-Cut a small hole in the corner of a plastic baf, interst a 1/2 n round pastry tip (If you have no pastry tip you can make the hole small enough to push the mixture though without breaking the bag). Fill the bag with egg white mixture.
-Push about 1 1/2 in diameter of mixture onto baking sheets lined with parchment paper or wax paper.
-Bake at 250 F for 40-45 minutes. Turn oven off, leave cookies in oven for 1 hour.
-Place two chips for eyes after cookies are warm to touch.
-Carefully remove from wax paper. Ghosts may be stored in an airtight container.








Molly Perry
Baby-Strong Nutritionist
Molly@Baby-Strong.com